Already more than a month in the ancient Połacak a real Belarusian-running restaurant. Successor "Sleeper" and "Old Tbilisi" is located in the same place – in the right wing of the railway station. However, instead of the usual relic "scoop" with the corresponding contingent are here – first class restaurant that can really hit you.
...I went with my husband and I prepare to be surprised – he buzzed me all ears about this place. We were met with a smile, a polite waiter in a white shirt with a butterfly. He takes the menu, and the eyes just run across the familiar, but unusual for the name of the restaurant menu – buračnik, draniki, aladki... Such familiar and ordinary words that see was very unusual and it seems illegal in the restaurant's menu with a full serving. I want to whisper in your ear and only – chance to hear. But it is a fact – all names registered the strongest Belarusian language. I order, I lean back in the chair and his heart stops again – automatically listening to the steady flow of music on the machine begin to sing along and suddenly realize – it's N.R.M.! And the next song – Krambambulya ..!
It's not a miracle and not a reference to the book of Victor Martinovic. Although there are similarities. This is – the result of human activity, which is not nearly have no idea about the last debate in facebook, and are engaged in this work.
Restaurant "Roskvit" – the fruit of the two ideas of Belarusian Darya sincere and Helena. Once they have worked here, so the place is familiar to them, and the question of where to open his case, did not arise. Daria – administrator, and Helen hosts the kitchen. That she dozens a day flying from the audience thanks for the incredibly delicious.
During the month, which works "Roskvit", his popularity among Połacak residents and visitors alike in the eyes increases. In general, the plans – to develop the restaurant as a cultural site: hold concerts, meetings, performances... Here has passed a serious event – lecture traveler Khatari, which came Połacak residents.
There is still a lot of work. Interior inside throws in the socialist past – columns, stucco, chandeliers... But in the future is waiting for a lot: the stained glass windows are updated, there will be pictures and maps, and on the menu – a new, including vegetarian dishes.
The restaurant is open daily, seven days a week, from 12:00 pm to 1:00 am. By the way, from 12:00 to 16:00 on weekdays here offer set meals – when the ruble 4 can get a complete meal with dessert. By the way, it is very convenient for those who use the railway services – just lunch time, you need to eat before the trip... Another thing is that, after eating to satiety, it will be difficult to leave :)
A very important advantage is the music. This is what in Połacak cafes real problems – or volume, or with a picture (do not eat pizza when on the screen – that show no accepted exposed parts of the body). In "Roskvit" you will not find this. The acceptable level for sound – discreet but distinct – music mainly consists of works of Belarusian musicians, both known and young performers.
...In parting, always ask: "Did you like it?" And just realize that you do not have enough words to say how much. And it's not just good food, but also the extraordinary heroism – not afraid to open a restaurant with a touch of the present Belarus. I applaud.
Słaniečnik, westki.info
